Boxxi
Under the brand Boxxi we offer the best marine products supplied exclusively for us. For you, they guarantee the highest quality and a sustainable approach to fishing.
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List of products
Beef Tenderloin – The Queen Of Steaks. Exceptionally tender, delicate and juicy meat from Holstein-Friesian cattle, turning every grilling session into an extraordinary experience.
Be enchanted by the legendary Japanese Wagyu A5. The tenderloin from Miyazaki prefecture offers an exceptionally tender texture, buttery flavour, and marbling that creates a...
Wild Nerka Salmon - Same Taste, Smaller Pack There are always leftovers when preparing fillets, so we thought, why waste it when salmon can still bring joy. Salmon pieces...
Wild Chum salmon from the cold waters of the North Pacific. "Horseshoe" cut steaks with skin and bones, with a flavour typical of wild-caught salmon. Ideal for pan-frying,...
Discover the tastes of different salmon from three countries. Tasting salmon box (12 portions) Discover the differences in taste – wild Alaskan vs. Icelandic and Norwegian...
Premium Wild Alaskan Sockeye Salmon Selection Box (12 Portions) Genuine wild sockeye salmon from the cold waters around Alaska – 12 convenient portions of 150 g each. Full...
Wild Fish Selection Box – Cod & Salmon (16 Portions) The perfect combination of delicate cod from the Arctic waters around Iceland and rich, juicy wild sockeye salmon from...
Wild Alaskan Sockeye Salmon! Conveniently portioned, no waiting, no subscription required, no fuss, and at a reasonable price. Taste the wildest salmon of them all at the best...
Smoked black tiger prawns from Trneček smoked fish
Bistecca alla Fiorentina from Chianina IGP Iconic Tuscan steak from one of the oldest cattle breeds in Europe. A thick cut, three fingers thick, perfectly juicy and rich in...
Chianina IGP Rib Eye – A Tuscan Legend A delicately marbled steak from the ribeye, dry-aged for up to 40 days. Meat full of flavor from Italian Chianina heifers. Meat full of...
I-Bone Steak from Chianina IGP The little brother of the T-Bone steak with an "I" shaped bone, juicy, finely marbled. Meat from Chianina – one of the oldest European breeds.
