Dry-aged steaks and Wagyu
Dry-aged steaks and authentic Wagyu, just like at the finest steakhouses — now at your home. We select our beef as carefully as our fish: no compromises. Tenderloin, rib eye, striploin and T-bone, aged to perfection and delivered chilled to your door across the Czech Republic and Slovakia.
Product sorting
List of products
Rib Eye Nordic Nature – pure Nordic power A finely marbled steak from free-range Ayrshire steer. Grass-fed from the Finnish wilderness, wet-aged for maximum succulence.
Wagyu Striploin A5 Miyazaki – the most renowned Japanese beef. Top-quality marbling at an unbeatable price – exclusively with us.
Two proper 200g burgers made from premium aged meat. Maximum juiciness and flavour – an experience you won't forget.
Dried beef with Kampot pepper – a gourmet experience in every bite.
A box worthy of kings full of meat, a combination of great beef with even better beef. The selection of steaks ranges from leaner, to rare, to a proper piece of meat with a...
Be enchanted by the legendary Japanese Wagyu A5. The tenderloin from Miyazaki prefecture offers an exceptionally tender texture, buttery flavour, and marbling that creates a...
Striploin steak from Holstein heifer. Tender, juicy meat with fat cover and marbling 4+. Grass fed, Poland.
How to choose a steak?
Go for tenderloin for tenderness, rib eye for full beefy flavour and marbling, striploin as the golden middle ground, or T-bone for both in one cut. The crown of our range is Japanese Wagyu A5 Miyazaki — the highest marbling grade there is. All our steaks are aged for tenderness and deeper flavour.
Storage & preparation
Delivered chilled; keep refrigerated until the use-by date or freeze. Let the meat rest at room temperature for 30–60 minutes before cooking.