St. Jacob mussels - Japan - 1000g
Code: FISSFCA003EURRelated products
Product detailed description
Mussels St. James scallops, also known as Labrador scallops, are a renowned seafood that offers not only a delicious taste but also many nutritional benefits. Their meat has a mild and sweet flavour with a slight hint of nuttiness, making them a popular choice for seafood lovers. The texture of the scallops is tender and low in fibre, which adds to the unique eating experience.
Nutritional values per 100g of product
- Energy value: 258 kj / 63 kcal
- Protein: 15 g
- Fat: 0.1 g (of which saturates: 0 g)
- Salt: 0.58 g
- Carbohydrates: 0 g (of which sugars: 0 g)
Preparing Labrador scallops is relatively easy. Their preparation is hassle-free, allowing you to enjoy juicy and tasty meat. They are a great choice both on their own as a main course and as part of other dishes - for example, pasta, salads or risotto. You don't have to worry about preparing them and you can still enjoy juicy and tasty meat.
Allergens
This product contains shellfish and may contain traces of fish and crustaceans.
Ingredients
Great Scallop (Pecten maximus), without shell, raw, deep-frozen.
Method of storage
- Storage temperature: store at -18 °C and below. After thawing, do not refreeze.
- Storage with the consumer:
- Refrigerator (0 to 2 °C): 1 day
- Freezer (-6 °C): 1 week
- Freezer (-12 °C): 1 month
- Freezer (-18 °C and below): see best before date on product packaging.
Method of production and hunting
- Method of production: fishing with dredges.
- Country of capture/rearing: FAO 61 Northeast Pacific.
- Veterinary approval number: Indicated on the product packaging.
- Frozen on: Indicated on product packaging.
Additional parameters
| Category: | Seafood and shrimp |
|---|---|
| Warranty: | 1 rok při -18 stupních |
| Weight: | 1.1 kg |
| EAN: | 8594071031725 |
Discussion
List of discussions
Adri & Zoon is a family company with 40 years of experience with fish and seafood. With its fleet in Iceland and the Netherlands and production facilities in both, it guarantees first-class quality. At the same time it focuses on sustainable fishing and production, and its approach has been a model for the entire fish market for decades.
