Tuna steak RED 1000g

Code: ADRI_FISH003

❄❄❄ Frozen More for less

27 ratings

Brand: Adri & Zoon

Tuňák steak RED 1 kg sashimi kvalita — BOXXI

679,90 Kč 679,90 Kč / 1 kg

In stock (>5 pcs)

Delivery to: 27. 7. 2026

Quantity discount

1 - 2 pcs

679,90 Kč / pcs

3 - 4 pcs = discount 4 %

652,70 Kč / pcs

5 and more pcs = discount 7 %

632,31 Kč / pcs

You save 0 Kč

Tuna steak RED 1000g is the ideal choice for fish and seafood lovers. This high-quality yellowfin tuna steak is perfect for sushi, poke or grilling. The pack contains 5 juicy steaks weighing 180-220 g.

Detailed information

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Product detailed description

Tuna steak RED 1000g is an excellent choice for seafood lovers. Tuna are among the most consumed fish globally, known for their superb swimming abilities and capacity to travel vast distances when hunting. Thanks to ample movement and a higher fat content, their meat is juicy and resembles tender veal.

Allergens and Ingredients:

Allergens: Contains fish. May contain traces of crustaceans and molluscs.
Ingredients: Yellowfin tuna (<95%), drinking water, table salt, antioxidants - sodium citrates and sodium ascorbate, acidity regulator - sodium carbonate, natural flavouring.

Tuna is most often consumed raw – for example, as sashimi or in sushi. It is also excellent as a grilled steak, where its full, nutty flavour shines through. After being caught, tuna are marinated to preserve their colour, flavour, texture, and juiciness. When preparing, season with less salt.

About the Product

Latin name of the fish: Thunnus albacares
Commercial designation: Yellowfin tuna fillet skinless - boneless portions, deep-frozen, vacuum-packed
Total weight: 900 g (without glaze)
Preparation instructions: the product is intended for thermal processing
Warning: the product may contain bones

About Production

Production method: Fishing
Country of catch/rearing: FAO 51 - Indian Ocean, West
Country of origin: Vietnam
Veterinary approval no.: stated on the product packaging
Frozen on: stated on the product packaging

Storage Method

Storage temperature: Store at -18 °C or lower. Do not refreeze after thawing.
Consumer storage:
- Refrigerator 0 to 2 °C: 1 day
- Freezer -6 °C: 1 week
- Freezer -12 °C: 1 month
- Freezer -18 °C and lower: See best before date

When the correct technological process is followed, freezing is a completely gentle and safe method of food preservation. During the processing, we add nothing extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutrient content are comparable to freshly caught fish.

We Freeze Differently

We freeze fish in such a way that you have meat at home with a quality that is almost indistinguishable from the moment shortly after it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the waste of so-called "unsuitable catches," as happens when freezing on large floating factories that stay at sea for days or weeks.

I am grateful that Boxxi exists, because I have the opportunity to buy fish from a source I trust to be sustainably farmed, healthy, and beneficial. I only worry that they might have to close down again. That would be a great shame. I think there are few fish shops like this that care about ecology. Very few.

Great tuna, great salmon. Both went into sushi, part (the tuna) into tartare. Both dishes were absolutely excellent. And the shop service? Perfect, helpful, advised on how to defrost. I will shop here; I'm glad such shops exist. Big thumbs up.

Additional parameters

Category:	Sea fish and seafood
Weight:	1.1 kg
EAN:	8719283135263

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Adri & Zoon is a family company with 40 years of experience with fish and seafood. With its fleet in Iceland and the Netherlands and production facilities in both, it guarantees first-class quality. At the same time it focuses on sustainable fishing and production, and its approach has been a model for the entire fish market for decades.