Dry-aged steaks and Wagyu, Page 2

Bistecca alla Fiorentina from Chianina IGP Iconic Tuscan steak from one of the oldest cattle breeds in Europe. A thick cut, three fingers thick, perfectly juicy and rich in...

King of steaks! T-Bone from Wolowina selection, dry-aged 30+ days. Sirloin & tenderloin, two fingers thick. Grain-fed Poland.

Rib Eye Wagyu A5 Miyazaki – a luxury that melts in your mouth. Experience the ultimate steak experience with Wagyu Rib Eye A5 from the Japanese prefecture of Miyazaki. This...

Beef Tenderloin – The Queen Of Steaks. Exceptionally tender, delicate and juicy meat from Holstein-Friesian cattle, turning every grilling session into an extraordinary experience.

Sashi I-Bone Steak AAA – Finnish succulence at its peak Premium steak with an “I” shaped bone, intensely marbled, extremely juicy and tender. Finnish origin, three-time winner...

Heart of Rump steak from Holstein heifer – Simply Steak Premium matured cut from the front of the haunch with a distinctive flavour and firmer texture. Ideal for steaks....

Succulent Rib Eye steak from Holstein-Friesian heifer, wet-aged for 14 days, grass-fed quality from Poland – for true meat lovers.

Chianina IGP Rib Eye – A Tuscan Legend A delicately marbled steak from the ribeye, dry-aged for up to 40 days. Meat full of flavor from Italian Chianina heifers. Meat full of...

I-Bone Steak from Chianina IGP The little brother of the T-Bone steak with an "I" shaped bone, juicy, finely marbled. Meat from Chianina – one of the oldest European breeds.

BOXXI Royal Surf & Turf Box, a combination of great beef, tuna and shrimp. Contains: 1x Argentine shrimp Easy peel 1000g (frozen) 5x Tuna steak NATURAL 200g (frozen) 1x Rib...

T-Bone steak Red+White – a buttery soft champion. Sirloin and tenderloin in one cut. Grain-fed, Poland. 5× gold from the World Steak Challenge.

Ayrshire heifer Rib Eye – Finnish meadows & cocoa beans. Exceptionally juicy meat with a delicate chocolate hint and dry-aged for 30–40 days.