Dry-aged steaks and Wagyu, Page 2
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Beef Tenderloin – The Queen Of Steaks. Exceptionally tender, delicate and juicy meat from Holstein-Friesian cattle, turning every grilling session into an extraordinary experience.
Striploin from Finnish Ayrshire heifer. Fed with cocoa beans, tender meat with a hint of chocolate. Dry-aged for 30–40 days.
Duroc Pork Loin – Dry Aging, Juiciness and Character Pork chop with bone, dry-aged for 21 days. Duroc from Weinviertel – Austrian quality with rich flavor and marbling.
Ayrshire heifer Rib Eye – Finnish meadows & cocoa beans. Exceptionally juicy meat with a delicate chocolate hint and dry-aged for 30–40 days.
Rib Eye Wagyu A5 Miyazaki – a luxury that melts in your mouth. Experience the ultimate steak experience with Wagyu Rib Eye A5 from the Japanese prefecture of Miyazaki. This...
Succulent Rib Eye steak from Holstein-Friesian heifer, wet-aged for 14 days, grass-fed quality from Poland – for true meat lovers.
Beef jerky NATURAL – the pure taste of matured meat without compromise.
BOXXI Turf & Turf Box full of meat, a combination of great beef with even better beef. Selection of different cuts of meat Please note, the ingredients are CHILLED....