Dry-aged steaks and Wagyu, Page 3
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Bistecca alla Fiorentina from Chianina IGP Iconic Tuscan steak from one of the oldest cattle breeds in Europe. A thick cut, three fingers thick, perfectly juicy and rich in...
Matured Duroc chop with bone from Weinviertel. Austrian meat with a firm texture, juiciness, and rich flavor. Dry aging min. 21 days.
Sashi I-Bone Steak – Diamond BMS4 Premium steak from Finland with fine marbling. Succulent, distinctly tasty, from corn-fed breeds. Three-time winner of the World Steak...
Tuna Surf & Turf Box 1900g, a combination of great beef and tuna. Contains: 5x Tuna Steak 200g (frozen) 1x Rib Eye Steak - Ayrshire 300g (chilled) 2x Striploin Steak -...
Heart of Rump steak from Holstein heifer – Simply Steak Premium matured cut from the front of the haunch with a distinctive flavour and firmer texture. Ideal for steaks....
King of steaks! T-Bone from Wolowina selection, dry-aged 30+ days. Sirloin & tenderloin, two fingers thick. Grain-fed Poland.
Chianina IGP Rib Eye – A Tuscan Legend A delicately marbled steak from the ribeye, dry-aged for up to 40 days. Meat full of flavor from Italian Chianina heifers. Meat full of...