Norwegian salmon 5 portions with skin, boneless 750g

Code: ADRI_FISH019_5-150

❄❄❄ Frozen More for less

44 ratings

Brand: Arnarlax

689,90 Kč 919,87 Kč / 1 kg

In stock (>5 pcs)

Delivery to: 27. 7. 2026

Quantity discount

1 - 2 pcs

689,90 Kč / pcs

3 - 4 pcs = discount 4 %

662,30 Kč / pcs

5 and more pcs = discount 7 %

641,61 Kč / pcs

You save 0 Kč

Salmon 5 portions with skin, boneless 750g is the ideal choice for fish and seafood lovers. This high quality salmon is prepared in a family pack of 5x150 g portions, without added water or additives. Perfect for your culinary magic.

Detailed information

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Product detailed description

About the product

Latin name of the fish: Salmo salar
Trade name: Arctic salmon, fillet with skin - boneless portion, deep frozen, vacuum packed
Total weight: 750 g (without glaze)
Preparation instructions: the product is intended for heat treatment
Warning: product may contain bones

Production

Production method: Farming
Country of capture/breeding: Norway
Country of origin: Netherlands
Veterinary Approval No.: indicated on the product packaging
Date of Freezing: indicated on the product packaging

Storage method

Storage temperature: Store at -18 °C and below. Do not refreeze after thawing.
Storage by the consumer:
- Refrigerator 0 to 2 °C : 1 day
- Freezer -6 °C : 1 week
- Freezer -12 °C : 1 month
- Freezer -18 °C and below : See best before date

Freezing is a completely gentle and safe way of preserving food when the correct technological procedure is followed. We do not add anything extra to the fish during the processing - no water or additives. The weight listed for each portion is therefore the actual weight of the meat. If the fish fillets are thawed properly, the taste and nutrient content are comparable to freshly caught fish.

We freeze differently

We freeze our fish to ensure you have meat at home with a quality almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish is portioned, packaged and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the wasting of so-called "unwanted catches", as is the case with freezing on large floating factories that are at sea for days or weeks.

Norský losos obecný 5 porcí s kůží, bez kostí 750g

No added water

We don't need to artificially increase the weight of our products by adding water to the muscle of frozen fish. You can tell such fish at the first taste; as soon as the water is released during cooking, you are left with only tasteless meat.

One (and the only acceptable) form of water content in frozen food is a protective glaze. It is applied to the surface of the fish or seafood (typically prawns, for example) and protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product composition! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for preserving its quality.

I'm grateful that Boxxi exists because it gives me the opportunity to buy fish from a place I trust, knowing it's sustainably sourced, safe, and beneficial to my health. I'm just worried they might have to close down again. That would be a great shame. I don't think there are many fish shops that care about the environment. Very few.

Excellent tuna, excellent salmon. Both were used for sushi, with some of the tuna going into tuna tartare. Both meals were absolutely delicious. And what about the service in the shop? Perfect, helpful, and gave advice on how to defrost the fish. I'll be coming here; I'm glad shops like this exist. Big thumbs up.

Additional parameters

Category:	Sea fish and seafood
Warranty:	1 year
Weight:	0.85 kg
EAN:	8719283140229

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A synonym for sustainable salmon farming – that is Icelandic Arnarlax. The salmon is raised in the pristine Westfjords of north-west Iceland, in the cleanest waters you can find. No chemicals, no antibiotics, no growth hormones. As close to the natural environment as possible.