Rib Eye Chianina IGP - 1000g
Code: 1670Related products
Product detailed description
Rib Eye from Chianina IGP – The Best of Italian Cattle
The Rib Eye steak comes from the rib primal, the front part of the loin, known for its high degree of marbling, juiciness, and tenderness. This particular cut comes from heifers of the Italian Chianina breed, one of the oldest and most revered cattle breeds in all of Europe.
Chianina IGP is a true gem – a breed raised for thousands of years that today represents the pinnacle of beef quality in Italy. Their meat is full of flavour, beautifully marbled, and naturally tender – ideal for lovers of a bold yet elegant steak.
This Rib Eye has also been dry-aged for 20-40 days, intensifying the flavour and softening the texture to its fullest. Each piece offers an authentic experience with the taste of true Italy.
Recommendation:
Grill or pan-sear to medium rare. Just add salt, pepper, and good olive oil. Rib Eye from Chianina speaks for itself.
Supplier: Emi Food
Meat origin: Chianina heifer, Italy
Dry aging 20-40 days
Additional parameters
| Category: | Dry-aged steaks and Wagyu |
|---|---|
| Warranty: | Min. trvanlivost 12 dní |
| Weight: | 1 kg |
| EAN: | 08594228830263 |
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