Royal Surf & Turf Box 3700g + FREE Shipping, Box and Gift!

Product detailed description

We have prepared a special offer of Surf & Turf BOXXI boxes containing only the best European beef steaks and something to go with it, in this case tuna prepared into 200g steaks and Argentine shrimps, without head, without casing, but still in a cut skin, thanks to which they will not dry out and burn on the grill. In the most popular size 16/20.

Start the grilling season with the best ingredients.

Ribeye steak

The Rib Eye steak is from the ribeye roll, which is located in the front of the loin.

The meat is very tender, marbled and juicy.

• 300g
• Ayrshire steer, grass-fed, Finland
• at least 30 days of maturation

Striploin steak

Striploin steak is from the short loin.

The meat is very tender, slightly marbled, juicy with a distinctive fat cover.

• 300g
• Holstein heifer, grass-fed, Poland
• at least 30 days of maturation

Heart of Rump steak

This premium mature cut from the rump, or rather the knuckle, is from the rear of the animal. It has a strong taste and stiffer fibres.

An ideal candidate for steaks.

• 300g
• Holstein heifer, selection Simply Steak, Wolowina, grass-fed, Poland
• min. 10 days of maturation

T-bone steak

T-bone steak is from the back. We divide the steak into two parts: striploin and tenderloin.

As the name suggests, the T-shaped bone divides our steak into two parts: The larger one is always a striploin and the smaller one is a tenderloin. Considered the king of steak, a thick, large piece of meat for a hearty eater or two regular diners

• 800g
• selection Wolowina, bull, grain-fed, Poland
• min. 30 days of maturation

Red Argentine Prawns 16/20

EasyPeel prawn, without head, without casing

• 1000g
• Argentine prawn, FAO 41 Southwest Atlantic
• Allergens: shellfish

Yellowfin Tuna Steaks

Boneless yellowfin tuna steak, sushi quality

• 1000g
• yellowfin tuna, FAO 51 - Indian Ocean, Western part
• Allergens: FISH

Best before date on packaging.