Pangas fillets without skin 1kg
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Product detailed description
Skinless pangasius fillets are an ideal choice for fish lovers and those who don't typically seek out fish. Thanks to the absence of bones and fishy odour, everyone will enjoy them. The fillets are quick and easy to prepare – you can fry, steam, or bake them. Allergens and composition
Allergens: Contains fish. May contain traces of crustaceans and molluscs.
Composition: Pangasius hypophthalmus.
Preparation Instructions
This product is intended for thermal processing. We recommend frying, steaming, or baking it according to your preferences.
Nutritional Values per 100g
- Energy value: 187.3 kJ / 44.3 kcal
- Protein: 8.9 g
- Fat: 1 g (of which saturated fatty acids 0.3 g)
- Salt: 0.2 g
- Carbohydrates: 0 g (of which sugars: 0 g)
About the Product
- Latin name of the fish: Pangasius hypophthalmus
- Commercial designation: Boneless Pangasius Fillets
- Gross weight: 800 g (without glaze)
- Preparation instructions: the product is intended for thermal processing
- Note: the product may contain bones
About Production
- Production method: Farming
- Country of catch/rearing: Vietnam
- Country of origin: Netherlands
- Veterinary approval no.: stated on the product packaging
- Frozen on: stated on the product packaging
Storage Instructions
- Storage temperature: Store at -18 °C or lower. Do not refreeze after thawing.
- Consumer storage:
- Refrigerator 0 to 2 °C: 1 day
- Freezer -6 °C: 1 week
- Freezer -12 °C: 1 month
- Freezer -18 °C and lower: See best before date
When the correct technological process is followed, freezing is a completely gentle and safe method of food preservation. During the processing, we do not add anything extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutrient content are comparable to freshly caught fish.
We Freeze Differently
We freeze fish in such a way that you have meat at home of a quality that is almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the wastage of so-called "unsuitable catches", as happens when freezing on large floating factories that stay at sea for days or weeks.


No Added Water
We don't need to artificially increase the weight of products by adding water to the muscle of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during thermal processing, you are left with tasteless meat.
The only (and single acceptable) form of water content in frozen foods is a protective glaze. This is applied to the surface of fish or seafood (typically e.g. shrimp) and thus protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product's composition! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for maintaining quality.
Ratings
Recipes
Additional parameters
| Category: | Sea fish and seafood |
|---|---|
| Warranty: | 1 year |
| Weight: | 1.1 kg |
| EAN: | 8719283004248 |
Discussion
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A brand bringing the highest quality in the seafood category. Golden Ocean represents Adri & Zoon’s 40 years of experience with fish and seafood and is a guarantee that you’ll find only the finest products on your plate.



